Cioppino
It's time for another collaboration with Smells Like Brownies (although we actually made this back in June, oops!) - not vegetarian this time, but rather pescetarian. A hearty tomato based broth...
View ArticleTomato Cobbler with White Cheddar Biscuits
Through a combination of being really lazy and really busy, I haven't been cooking that much at home lately. Or at least anything new or interesting (I mean, how many vegetable pastas do you want to...
View ArticleGarlic Butter Salmon with Dill
I grew a monster dill plant - I'm talking like 3 feet tall with stems as thick as pencils. So I went to Melissa and begged her to help me use up a ton of dill. We brainstormed for a bit and came up...
View ArticleGreek Style Zucchini Salad
On Monday, I promised you a recipe for the side dish I served with the Garlic Butter Salmon with Dill. And here it is - a Greek style salad made with shredded raw zucchini, so healthy! The dill in...
View ArticleZucchini Pizza with Burrata and Anchovy
Fast, easy, simple, and perfect for summer - this pizza is creamy and fresh and super yummy. All pizza starts with dough, and I highly recommend the Jim Lahey no-knead recipe. It comes out tender and...
View ArticlePasta Salad with Smoked Gouda, Roasted Red Peppers, Fresh Tomatoes, and...
Last month, I signed up to bring pasta salad to a potluck. In typical me fashion, I decided that I had to make it myself. After cruising the internet for a bit, I came across a recipe with smoked...
View ArticleCaprese Paninis
Melissa and I have been going through our recipes to see what areas we are lacking in, and sandwiches are definitely one of them. She has been growing tomatoes and basil in her yard, which just beg to...
View ArticleChocolate Sour Cream Bundt Cake
When I first bought my bundt cake pan from Williams Sonoma, I kept the recipe from the back of the box - a big square of cardboard hanging around in my cabinets for years. I was rearranging my...
View ArticleTortellini with Vegetables and Meatballs
I have been really busy and traveling a lot lately, I haven't really been cooking much. When I do, it is usually a quick throw together of some type of pasta, vegetable, and protein. This particular...
View ArticlePasta with Sausage and Peppers
If you've been wondering where I've been for the past 2 weeks, the answer is - vacation! I will be writing about that for sure, but before I get to it I want to talk about this pasta that I made...
View ArticleRoasted Autumn Vegetable Pot Pies
Melissa and I are back at it! This time it is with a super delicious, and seasonally appropriate, roasted vegetable pot pie that is super comforting and filling. I think even meat eaters will love it...
View ArticleThanksgiving 2014
You know, I tried to be good and blog about Thanksgiving stuff before the holiday so that it might actually be useful to somebody. I even made a few dishes in advance, but I didn't post about them in...
View ArticleBourbon Bacon Whipped Sweet Potatoes with Brown Butter and Sage
I know this photo is not great - it gets too dark for photos at 5 now, and I'm not profesh enough to make dinner in the middle of the day or make multiples of a dish for photo purposes, sorry! But did...
View ArticleMaple Bourbon Glazed Chicken
Following on the heels of last week's post on whipped sweet potatoes with all the best things (bourbon, bacon, brown butter, sage), I am keeping my promise to share a complimentary chicken recipe....
View ArticleApple Butter Glazed Pork Loin
Looking for yet another side to go with your Bacon Bourbon Sweet Potatoes? Check out this pork loin glazed with Dijon mustard, apple butter, and cider and roasted over veggies and sage. It's moist,...
View ArticleCranberry Custard Pie
Who says cranberries are just for Thanksgiving? With this combination of bright and tangy cranberry orange compote over sweet and creamy vanilla custard, you will want to eat them all Winter long....
View ArticleHoliday Round-up
If you are starting to panic because Christmas (or whatever holiday you celebrate) is closing in and you don't have a dinner plan yet, fear not - I have you covered! I have a round-up of all of my...
View ArticleTop 10 Most Popular Recipes of 2014
We are reaching the end of 2014, so here is a look back at the recipes that you liked that most! Fun fact: January was my most popular month. Happy New Year and may your 2015 be full of blessings!...
View ArticleApple Galette with Salted Bourbon Caramel
So, last month I posted about a Cranberry Custard Pie using my favorite dough recipe. I typically use a deep dish pie plate, but for that recipe I used a shallower one. So I had a lot of leftover...
View ArticleLentil Salad with Walnuts and Herbs
I have made this salad multiple times in the past two years, but never managed to photograph it or blog about it - until now! Which is a shame, because it is so delicious and satisfying, and you could...
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